Enjoy proper restaurant-style poppadoms at home — thin, crispy and perfectly light with that classic crunch.

Just like the ones served at the start of a great Indian meal, they puff up beautifully and pair perfectly with chutneys, pickles and dips.

Ready in seconds in the microwave, or fry for a more traditional finish. The perfect finishing touch to any curry night at home.

Try them with these simple dip recipes

• Red Onion Chutney
• Mint Sauce

Please note: Poppadoms are naturally thin and fragile. They may have small cracks or chips, and some breakage can occur in transit. This is normal and does not affect quality - they are perfectly fine to cook and enjoy. Please handle with care.